Mexican Eat Where

Undisclosed Location

Unclaimed
Mervin Chin's SS4 taqueria and agave bar folds Malaysian flavours such as asam fish and varuval chicken into tacos, backed by a large tequila and mezcal list.
Undisclosed Location
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About

Undisclosed Location opened in 2022 on a quiet SS4 shophouse row in Petaling Jaya, set up by Mervin Chin, a former barista who also runs Rinse. The room mixes Greek statues and mythology-inspired art with a bar that the venue says holds PJ's largest tequila and mezcal collection, and Mexico's ambassador to Malaysia has written to thank Chin for introducing agave spirits to local drinkers.

The kitchen puts Malaysian flavours into Mexican formats. The Malacca asam fish taco pairs crisp fish with a tangy southern-style gravy, guacamole and pico de gallo, while the varuval chicken taco and chilli crab nachos lean further into local cooking. Classic smoked beef tacos, beef fajitas and grilled lamb shoulder cover the more familiar ground, and the bar pours mezcal highballs and mules alongside neat agave.

It suits groups who want tacos with a cocktail list, and it takes taco parties for up to 45 people. The menu is pork-free but alcohol is served. It is closed on Tuesdays. Chin's newer Comprendes, Mendes? sits upstairs and serves a traditional, pork-based taco menu.

Good to know

Tequila & Mezcal Bar
Yes
Best For
Groups & celebrations
Halal Status
Pork-free
Price Band
$ Casual
Style
Cantina & mezcal bar
Signature Dishes
Malacca asam fish taco, varuval chicken taco, chilli crab nachos, classic smoked beef taco, Oaxaca highball

Plan your visit

Hours and prices change, so please confirm with the restaurant before you go.

Address
1, Jalan SS 4C/5, Taman Rasa Sayang, Kuala Lumpur, Malaysia
Chef
Mervin Chin
Last Checked
Oct 8, 2026
Opening Hours
Mon, Wed–Thu 3pm–11pm; Fri–Sun 11am–11pm; Tue closed

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Popular tables go fast at weekends, so book ahead.

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