Real Mexican, wherever you land.

Mexican restaurants across Southeast Asia and beyond

Mexican cooking has found a real following in Asia. Singapore has kitchens nixtamalising their own corn and cantinas pouring long mezcal lists, Bangkok has two Mexican restaurants in the Michelin Guide, Hong Kong's Soho is full of taquerias and Kuala Lumpur has cantinas from Bangsar to Petaling Jaya. On the islands you can eat fish tacos a few steps from the surf in Uluwatu, Phuket, Koh Samui or Lombok, and Jakarta has tequila bars that run until the early hours.

Mexican Eat Where brings the best of them together in one place, with honest details on price, style, regional cooking, halal status and how to book. It is part of the GoWhere Guides family of city and travel guides.