
Tacos Aqui opened on Jalan Bumbak in Umalas in late 2019, and the name says it all: aquí means here, and the idea was simply that this neighbourhood needed tacos. The Umalas shop is the original and the smaller of the two, a pink-fronted taqueria with a terrace of red stools that runs from lunch until late.
Tortillas and salsas are made in-house. The birria taco with braised short rib, melted cheese and consommé is the one regulars order, alongside al pastor with pineapple, slow-braised barbacoa beef and battered barramundi. There is queso fundido with a savoury churro to start, build-your-own burritos, bowls and quesadillas, chicken fajitas, and margaritas with a daily 4pm–7pm happy hour.
It suits casual lunches, groups and anyone after good-value tacos in the Canggu–Umalas area. Taco Tuesdays and Thursdays bring Rp35k tacos, with live music on Tuesday evenings; group packages are available. The second, larger Tacos Aqui is on Jalan Labuansait in Uluwatu, with the Club Corazón bar behind it.
Hours and prices change, so please confirm with the restaurant before you go.
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Popular tables go fast at weekends, so book ahead.
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