Lolita's Cantina Mexicana

Lolita's is the cliffside sister of Lola's Cantina, perched above Suluban on the Uluwatu coast. The balcony looks straight onto the Racetracks wave, so you can watch surfers and the sunset with a drink in hand. The owners describe it as an intimate seafood taqueria with a more traditionally Mexican menu than Lola's.

The menu is curated by Chef Mauricio, a Mexico native, and focuses on ocean-to-table seafood cooked over open flames. Start with tuna or shrimp tempura tostadas, tuna and prawn aguachile, or ceviche Acapulco with fish and octopus. Mains include charcoal-grilled tiger prawns with salsa veracruz, flame-grilled steak or chicken fajitas, and a surf and turf fried rice with prawn al pastor. Churro bites with dulce de leche close the meal. Margaritas use Espolón tequila as the house pour.

Come for a long late lunch or sundowners rather than a late dinner, since it usually closes at 9pm. On Fridays it stays open until midnight to host the after-party from Lola's. The main Lola's venue is nearby on Jalan Labuansait.