
Canggu and Pererenan suit a relaxed, surf-town style of eating, and their Mexican places range from a taco van to a serious mezcal bar. Long-stay residents and digital nomads make up a big share of the crowd.
ORIGEN in Pererenan is Mexican-owned, presses corn tortillas on clay comales and pours ten agave species at its mezcal bar. Agave & Azul Taqueria at The Komu in Berawa, from the team behind Aged & Butchered, makes blue-corn tortillas and offal tacos. Taco Kitchen on Jalan Pantai Pererenan serves Texas-style tacos and burritos round the clock. Bali Burrito Club on Jalan Kayu Tulang lets you build your own burritos and bowls and runs Taco Tuesday deals. De Morelos Mexicana on Jalan Nelayan serves street tacos from a yellow vintage VW van.
Most places here are casual and inexpensive. Book ORIGEN and Agave & Azul for evenings, and allow time for traffic on the Canggu shortcut roads.